Beer: The Production History And Consumption Of Beer The first and most weighty step in brewing is cleanliness. "Brewing is ninety percent janitorial," said Frederick Bowman, founder of Portland Brewing. (Bowman) The first step in the real brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The stairs of the malting process release the starches that are contained in the barley, while minimizing overcast and off-flavors. Grain is allowed to soak in 60° F. water to development the moisture content of the grain to about 40-45%.
The grain is usually spread out on the floor of the germination room, or some other container. These grains are kept at a temperature of about 60° F. The germination is complete when the sprout has grownup to about 3/4 the length of the grain and the labored part of the grain, or the shell, has turned soft. The goal for germination is for the starches inwardly the grain to break down into shorter lengths. At this shorte...If you want to win a full essay, order it on our website:
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